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Hi Booger while making the dipping sauce add a splash of bourbon, one extra flavor that really works!

❤

So Nice....

That looks delicious Boog! two of my favorites, lemon and thyme. The squash noodles are probably great with the lemon sauce over them too. Thank you!

Hi Boog!!! This looks like a really yummy recipe. I don't cook much with fresh thyme but I will try your recipe one day. I do like it. Thanks for this...YUMS!!!...Great Video!!!...🦋

looks good

I love growing thyme. So nice to run out and clip some for dinner. Ice storm in Feb took out some plants and my lemon thyme was one. Had to buy a new one. But the other thymes are fine. Like to do a thyme compound butter and freeze. "You just don't care" "plate is too far away". Too funny!!

Booger just checked and found several alternatives to the heavy cream. So excited that even lactose intolerance can't keep me from making this great recipe. ❤

That looks delicious👍😊

Beautiful yardbird Ms Booger. Ya know I love my garden too. I’ll try the squash noodles before I try zucchini noodles ! Hi Tom ( Babe) !

Nice looking chicken. Having a garden is a bonus, because you get great home grown produce. Cheers, Booger! 👍🏻👍🏻✌️

Love the authentic bickering. LOL! Thanks for the review.

Fantastic! I just about licked my iPad screen. I would add some cooked red cabbage & spaetzl or egg noodles instead of French fries. Thanks so much for showing how easy this is cooked in the air fryer. I am planning to make this for my Mom this week. Maybe add steamed cabbage - one of my Mom’s favorite. So fast & easy clean up. Thank you!

That looks delicious! Good job Booger. ☺️

I’ve used Williams for over a decade every time I make baked wings. They come out crispy and delicious.😋

Yak,yak,yak. No one wants to hear why you're testing this or your pre-biased opinion on Great Value products. Hardly a fair review.

Looks great Ms Booger ! Nice new toy

I can't wait to use mine!

I went to Popeyes once and didn't care for it. But PAPA does love tatters! The 90 degree turn trick! So now I know that when I get the "heal", it was the 1st one to be cut! I just found out we already have one of these Gizmos, Awesome! Video coming soon on how to make these, lol. Don't cut your fingers when you get to the end of the potato! Nice blend. They look good and crunchy booger. GIGI can't find this the cutter darn it! I'm going to make them with Uncle Steve's Shake!

They look great! I see you still have your fingers. They're not waffled. LOL! Thanks Boog!

Hi Boog!!! These waffle fries look delish. Popeyes isn't close to my town either. I like this cutter. I see it on Amazon. Thanks for the tips on the fries. I dont order from TEMU because I know I would be ordering all the time... Nice Video!!!...🦋

Mmmmm those look delicious and love that crunch!!!

Excellent crunch! That slicer was a great find👍😊

They do look good. Crunch! I've heard different things about TMU. Some of the stuff is true junk, some is cheap and cheerful. I stay away from these places. Honestly have kitchen gadgets I've never even used. Might do the seasoning on potato wedges. Hello from a drizzling day in Oregon.

That seasoning sounds like absolute freaking heaven but slicers and graters scare the Freddy Krueger outta me!

Nice looking potatoes. I think any leftover seasoning could be used on fish. It would be a perfect pairing with those potatoes. Duck fat is so good with potatoes. Cheers, Booger! 👍🏻👍🏻✌️

I love fries, made all ways lol😊

Heyyyyy Sis! Nah where I come from, we call it 'charrrrrred'; Not burnt ......hahahahaha. You know we taste-twins. Have a wonderful week! 😎💖💖😉

That chicken looks incredible and sounds so delicious! I always enjoy you posts. Helps brighten my day!

Sure looks like the real deal, i'm from Fredericton NB, loved these things, now live in Alberta. What about the sauce, i thought the sauce was white and kinda lumpy or curddled looking, sauce was great too. Any thoughts on that, or is that their actual sauce recipe ?

This is the very best review I have seen in a long time thank you

Friend had a Chinese takeaway & they mixed the soy sauce with the cold rice to brown it, I’ll be trying your version 👍

That looks awesome.

I really love your videos. You give me great things to try in my air fryer😊

There is no way that is seasoned good.

Perfect!

I love cooking a whole chicken in my air fryer. So juicy! Yours looks delicious! Thanks Boog!

Very yummy tenkyu 🌹

Thought of you the other day. Saw my store carries AF pan liners now. That sauce sounds amazing, interesting list of ingredients. So, you gonna eat that whole bird all by yourself? Ha, ha!

I love me some cajun chicken! BTW, the dark spots are not burned, they are "blackened." 🤣

This was great Booger! A whole chicken in an air fryer...Brilliant 👍

The color on that bird is incredible! I like to spatchcock my birds too.

Tasty looking chicken. Cheers, Booger! 👍🏻👍🏻✌️

Wow Booger!!!! Looks so delicious and moist! I make a house seasoning: equal parts granulated garlic,granulated onion and black pepper. For a rub I use 3/4 cup house seasoning 1/4 cup New Mexico ground red chile powder. I don’t use salt feet swell up……salt to taste. Booger I know your kitchen was smelling wonderful! 🤟🏻🫶🏻👊🏻❤️💋

Hi Boog!!! The Chicken sure does look yummy. Nice and well done too. Chicken is my fav. I will have to give this a try. The sauce sounds delish...YUMS!!!...Great Video!!!...🦋

That's *NOT* medium rare! I know! I'm a CARNIVORE! That's medium well to well! 140° is NOT medium rare! You killed it! And that's not how you take the temperature of a steak. 🙄 A medium well steak is a medium well steak and has nothing to do with opinions!

I was not aware they stopped making the version with the paddle. The new version is like so many out there now nothing sets it aside from others. I like the Delonghi products, normally good quality, however they have lost me as a customer now. I did find another brand that offers a paddle and am waiting on it. Should be interesting to see how much if any adjustments I will need to make with the settings.

I didn't see the link to this recipe book!

Racheal! Nicely done booger. cooking chorizo makes our smoke alarms go off, but love it. tatters go with everything. What construction are we doing outside? Cheese melted nicely. Mix her up! Wow, that turned out awesome booger. That was a lot of work. PAPA would eat that up! Tom will love it!

When you said change to cream of chicken when the recipe calls for cream of mushroom. I've done that. But I use the low sodium cream of chicken because the regular cream of chicken seems to be salty.